Qualification Overview
The qualifcation offers a comprehensive qualification for
individuals seeking expertise in the dynamic field of food
science. This program covers essential principles, including
food chemistry, microbiology, and nutrition, providing
students with a solid foundation. Advanced topics encompass
food processing techniques, emphasizing the technological
aspects of transforming raw materials into high-quality, safe
food products. Participants also delve into quality control
measures, ensuring adherence to international safety standards
and regulations.
The curriculum extends to product development, exploring
market trends, consumer preferences, and nutritional
considerations. Practical application is emphasized through
hands-on experiences, laboratory work, and real-world case
studies. Graduates are well-prepared for diverse roles such as
food technologist, quality assurance specialist, or product
development manager, making this diploma a valuable stepping
stone for a successful career in the food industry.
Units
| S.No. |
Unit Code |
Unit Title |
Unit Specification |
Credits |
GLH |
TLH |
|
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Learning Outcomes
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Master Foundational Knowledge: Gain a solid understanding of
food science principles, including chemistry, microbiology,
and nutrition.
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Expertise in Food Processing: Acquire advanced skills in
transforming raw materials into high-quality, safe food
products.
-
Proficient Quality Control: Implement and manage quality
assurance measures, ensuring compliance with international
safety standards.
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Adherence to Safety Standards: Apply rigorous hygiene and
safety standards for maintaining a safe food processing
environment.
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Insight into Product Development: Understand strategies for
creating new and innovative food products based on market
trends and consumer preferences.
-
Research Capability: Develop research skills to stay abreast
of industry advancements and contribute to ongoing
innovation in food science and technology.
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Practical Application: Apply theoretical knowledge through
hands-on experiences, translating learning into practical
skills for the food industry.
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Career Readiness: Prepare for diverse roles such as food
technologist, quality assurance specialist, or product
development manager with a well-rounded skill set and
industry-specific knowledge.
Entry Requirements
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Learners who possess Qualifications at Level 2 and/or;
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Learners who have work experience in a business environment
and demonstrate ambition with clear career goals;
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Learners who possess a level 3 qualification in another
discipline and want to develop their careers in business
management.